Left out the choc chips and used choc pudding instead of vanilla, but made 4 batches of this recipe for holiday gifts. Each batch made 6 mini loaves. Still takes 55 mins to bake. I glazed them with a brushed on mix of 1/4 c powdered sugar + 1/4 cup Kahlua (use it all) when they were hot. Stayed amazingly moist and froze well.I also did a twist today to use up things in the pantry. My subs were white cake mix, lemon pudding, Honey Jack Daniels in equal amounts for your recipe. Added the zest of 2 lemons and omitted the choc chips. Rest of recipe was the same and baked exactly the same in mini loaves. Glazed with 1/3 c juice from 2 lemons, 1/4 c Honey Jack Daniels and 3/4 c powdered sugar. Made a moist, tart lemon cake.Thx for a great recipe!
This was a big hit! Absolutely delicious. Can this be altered to make it vegan friendly? If yes what do you substitute the sour cream and eggs. I think the cake mix and pudding is vegan but will check.
recipe kahlua cake mix pudding
The ganache drizzle is the ultimate dream for all chocolate lovers. You could technically skip the ganache and go with a generous sprinkle of powdered sugar for this particular chocolate cake recipe. Homemade stabilized whipped cream and fresh strawberry slices would be dreamy with this chocolate bundt cake as well.
This recipe is out of this world! Cake was easy to make, exceptionally moist and absolutely delish. I used yellow cake mix (instead of chocolate) and vanilla pudding (instead of chocolate) because the Kahlua already imparts enough flavor. I also decreased the sugar in the glaze to 3/4 cup and it was still plenty sweet. This recipe is a definite keeper.
If you like chocolate and coffee, this Easy Chocolate Kahlua Cake is for you! This cake is extremely easy to make with a box of cake mix, chocolate pudding mix, and Kahlua coffee liqueur. YUM! The cake is super moist and the Kahlúa glaze really puts it over the top! I wanted to eat the entire cake myself! Serve the warm cake with some whipped cream or a scoop of vanilla ice cream. One bite and you are going to be blown away! This is a must for coffee and chocolate lovers!
This cake is easy to make with only a few simple ingredients. In a large bowl, combine boxed cake mix, eggs, instant pudding, chocolate pudding mix, canola oil, water, sugar, eggs, and Kahlúa liqueur. Mix with a handheld electric mixer or stand mixer on medium speed for 2 minutes. Grease and flour a 10-inch bundt cake pan. Pour cake batter into the prepared pan and bake until a cake tester or toothpick inserted into the center of the cake comes out clean. Cool on a wire rack for 10 minutes. Remove the cake from the pan, place it on a cooling rack, and cool completely. Place the cake on a cake plate. In a small bowl, combine powdered sugar and Kahlua liqueur. Pour glaze over the top of the cake and enjoy!
Combine cake mix, pudding mix or yogurt, coffee (if pudding mix is used), eggs and canola oil in a large mixing bowl. Beat ingredients on low speed until combined, then on medium-high speed for 5 minutes. Pour batter into the prepared pan and bake 50-55 minutes or until a wooden tester inserted near the center comes out clean.
Dark Chocolate Cake with Kahlua Glaze Print RecipePrep Time:10 minsCook Time:50 minsTotal Time:1 hrIngredients1 18.25 oz box Dark Chocolate Fudge Cake Mix without pudding in the mix1 3.9 oz box Chocolate Fudge Pudding Mix2 C Sour Cream4 large eggs3/4 C vegetable oil1/3 C Kahlua1/2 bag or 6 oz dark chocolate chipsKahlua Glaze1 C powdered sugar3 Tbsp to 1/4 C KahluaInstructionsPreheat oven to 350 FSpray a bundt pan with baking spray - or grease and coat with cocoa powder to prevent stickingIn a large mixing bowl combine: Cake Mix, pudding, sour cream, eggs, vegetable oil and Kahlua.Mix wellUsing a spatula or wooden spoon - fold in the chocolate chipsPour the batter into your prepared bundt panBake for roughly 1 hour; when I checked my cake at 50 minutes - it was doneCool in the bundt pan for about 10 minutes, turn the cake out onto a wire cooling rack and allow to cool completely.Once the cake is completely cooled, start the glaze.Kahlua GlazeCombine the Kahlua and powdered sugar and whisk until smooth - more powdered sugar will give you a thicker consistency - a hint of cinnamon will add an additional depth to the cakePour the glaze over the cake and enjoyNotesThis cake is sinfully, wickedly rich and fudgey - serve with a tall glass of milk, hot coffee or even a colorado bulldog.Be prepared for offerings of love and servitude for another slice ?Servings: 1 bundt cakeAuthor: Rachel
Well, it is 5 years after the last post. I visited 4 grocery stores and not one of them has a boxed pudding cake mix. So, having to use just 2 dark fudge cake mixes. Should be okay I hope. Sad to see the pudding cake mixes gone!
This is a recipe given to me by my friend Michelle a long time ago. I made just a couple changes to give the cake a little more Kahlua flavor. I've made this cake so many times and it has always been well-received.
Kahlua Cake is at the top of my list for bundt cakes; right next to this Hummingbird Cake with Cream Cheese Glaze. I love anything coffee-flavored, and Kahlua is no exception. Now, I have to warn you. Most of what I bake is from scratch, but this is a family recipe that has been made for years and uses a cake mix as the base. Hopefully I will get to experiment and make a completely homemade version soon, but until then, you need to try this cake ASAP.
Yep! Made this cake again for Christmas. I purchased the pint size bottle of Kahlua. This time, after cooling, I poked holes in the cake and poured the remainder of the liqueur over the cake. Even better. Thanks for such a great recipe!
Have made this cake since the eighties. Always a crowd pleaser. My recipe calls for Devils Food cake mix and it works well. Sometimes mix a little Kahlua and powdered sugar for a glaze although it is so rich it is good without any frosting!
For Amaretto cupcakes: 15.25 oz. yellow cake mix, 5.1 oz. instant vanilla pudding, cup Amaretto, cup water, cup vegetable oil, 4 large eggs, tsp. Almond extract, 16 oz. vanilla frosting
Chocolate Kahlua Bundt Cake is a light and airy double chocolate cake doused in a sweet, boozy glaze. It starts with two shortcut ingredients, cake mix and pudding mix and then is jazzed up with two types of booze, Kahlua and Crème de Cacao. Traditionally, this boozy chocolate cake is called a Black Russian Cake.
This Easy Kahlua Bundt Cake is still my go-to recipe when I need a quick, yet decadent, dessert. This moist, dense chocolate cake is a snap to fix. You are going to fall in love with this simple Kahlua Cake recipe.
Love how easy this recipe looks to throw together. Feeling the sudden intense craving for something deep dark chocolate. Something has happened to our bundt cake pan in all the moves around the world. Might have to consult amazon about that! Stay well and take care
There was a time, a long time ago, when Bundt cakes were all the rage. There were all kinds of recipes out there but most had one thing in common, they all started with a package of cake mix and most likely, a package of instant pudding mix. From there a wide variety of ingredients were added to create some truly special cakes. They became so popular that you could find all in one boxed mixes available at the store. Tunnel of Fudge anyone? They were at every bake sale, cake walk, church potluck, and neighborhood block party.Since they were so easy to put together, they were one of the first cakes I baked myself. Then, like all other food trends, they faded away.
Time to pull out the serious stuff. A boxed yellow cake mix, a small box of instant chocolate fudge pudding mix, some wodka (also known in some parts as vodka), and my old friend, Kahlua. This is a grown up cake that will be loved by both drinkers and non-drinkers alike.
I make it always with a deep fudge cake, (pudding in the mix) plus I still add the fudge instant pudding, i use a bit more vodka and Kailua, a little less water. Comes out super moist, that gets better the longer it sits. Like the old school recipe I put a throw away paper doily over the cakes and generously dust with powdered sugar. Going to try your glaze with my next one
Looking forward to making this recipe! In the info above recipe, you mention small instant pudding, but in ingredient list the larger 5.9 size pudding is noted. I am sure it delicious with either, but which size pudding do you do? Thanks!
Hi! I made this amazing bundt cake a couple of weeks ago. THANK YOU for sharing the recipe. Now I need to make cupcakes. Can you tell me if this recipe will work for cupcakes, too????? ? Thanks, again.
Hi there I am trying to make a chocolate rum cake for a friend and your recipe is very similar but definitely seems like it would be very moist. Which is what he is looking for ? so my question is can I add rum to this recipe? The recipe I was looking at calls for a 1/2 cup rum. Thank you in advance.
Say no more. Southern Bite to the rescue! This super easy Rum Cake is the perfect easy holiday recipe. I found it in an old community cookbook years ago and have been using it ever since. It starts as a cake mix, but ends up in rum cake perfection.
Have been making this rum cake for years.Friends and family always request it.Once you taste it you will NEVER eat a store bought rum cake..Thank you Stacey I need to get more vanilla pudding and cake mixes. This rum cake makes a much appreciated Christmas gift.Merry Christmas to you and your family.
Loved this stream on rum cake. I will be making this recipe for the first time tomorrow and plan to use mini Bundt pans. Are there any changes to directions using mini pans? Also, would so appreciate guidance on greasing Bundt pans so cake comes out easily.
Made this cake earlier this year and it is all my husband has talked about. I will be making another one for our family 2021 Christmas get-to-gather. I use a dark rum. Thank you for sharing the recipe. 2ff7e9595c